Recent News

Savola Food, a promi­nent player in the food indus­try across 15 coun­tries, has achieved a sig­nif­i­cant mile­stone at the NYIOOC World Olive Oil Competition. The com­pa­ny’s Yudum Egemden Erken Hasat, an early har­vested cold-pressed extra vir­gin olive oil, was awarded a Gold Award. This acco­lade under­scores the qual­ity of the Edremit cul­ti­var used in the pro­duc­tion of this olive oil.

Yudum, Turkey’s lead­ing brand in the liq­uid oil sec­tor, was acquired by Savola Food in 2008. The com­pany has a pro­duc­tion facil­ity located in Ayvalik, Balikesir, a region known for its olive oil pro­duc­tion. In 2017, Savola Food launched the Egemden olive oil brand, fur­ther solid­i­fy­ing its exper­tise and pres­ence in the olive oil mar­ket.

The World Olive Oil Competition is a pres­ti­gious event that rec­og­nizes excel­lence in olive oil pro­duc­tion glob­ally. Savola Food’s suc­cess at this com­pe­ti­tion high­lights the com­pa­ny’s com­mit­ment to main­tain­ing high stan­dards in its pro­duc­tion processes. The award-win­ning Yudum Egemden Erken Hasat is a tes­ta­ment to nearly half a cen­tury of pro­duc­tion exper­tise and the strong stance Savola Food holds in the olive oil indus­try.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.