Recent News

Yudum Egemden Erken Hasat, an early har­vested cold-pressed extra vir­gin olive oil, has been awarded a Gold Award at the NYIOOC World Olive Oil Competition. This recog­ni­tion high­lights the qual­ity of the prod­uct, which is made from the Edremit cul­ti­var.

Savola Food, the pro­ducer of Yudum Egemden Erken Hasat, is a promi­nent com­pany in the food indus­try, oper­at­ing in 15 dif­fer­ent coun­tries. The com­pany acquired Yudum, Turkey’s lead­ing brand in the liq­uid oil sec­tor, in 2008. The pro­duc­tion mill is located in Ayvalik, Balikesir.

In 2017, Savola Food launched the Egemden olive oil brand, rein­forc­ing its exten­sive pro­duc­tion exper­tise in the olive oil mar­ket. The recent Gold Award at the NYIOOC fur­ther solid­i­fies the com­pa­ny’s strong pres­ence in the indus­try.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.