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Società Agricola Indaco, an Italian pro­ducer known for its high-qual­ity olive oil, has been rec­og­nized at the NYIOOC World Olive Oil Competition. The com­pa­ny’s Dimora Ghirlandaio extra vir­gin olive oil received a Gold Award at the pres­ti­gious event.

The Dimora Ghirlandaio estate, located in Italy, boasts a mag­nif­i­cent olive grove that pro­duces PGI extra vir­gin olive oil under the pro­pri­etary brand. The win­ning entry, Dimora Ghirlandaio, is crafted from the Frantoio cul­ti­var, known for its dis­tinc­tive qual­i­ties.

The World Olive Oil Competition is a sig­nif­i­cant event in the olive oil indus­try, attract­ing pro­duc­ers from around the globe. Società Agricola Indaco​’s achieve­ment high­lights the qual­ity of their prod­uct, which is made from the fruits of their hills.

This acco­lade at the NYIOOC under­scores the estate’s com­mit­ment to pro­duc­ing high-qual­ity olive oil, con­tribut­ing to Italy’s rep­u­ta­tion in the global olive oil mar­ket.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.