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Tèra de Prie, an Italian olive oil pro­ducer, has been awarded a Gold Award at the NYIOOC World Olive Oil Competition. The award was given for their Tèra de Prie Biologico Monocultivar Taggiasca, an organic olive oil.

The Tèra de Prie Biologico Monocultivar Taggiasca is noted for its unique fla­vor pro­file. It fea­tures notes of arti­choke and leaves, which tran­si­tion to sweet vari­etal almond and pine nut notes.

Tèra de Prie is man­aged by the Ferrarese fam­ily, with Franco and his son, Nicola, lead­ing the oper­a­tions. The fam­ily has a long his­tory of cul­ti­vat­ing olive groves in Italy, dat­ing back to at least 1700. The region is known for being well-suited to olive grow­ing in the Mediterranean.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.