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Antino, a brand of extra vir­gin olive oil pro­duced by OPG Ante Vulin in Croatia, has been rec­og­nized at the 2025 NYIOOC World Olive Oil Competition. The brand received a Gold award, high­light­ing its qual­ity and dis­tinc­tive char­ac­ter­is­tics.

The NYIOOC World Olive Oil Competition is the most pres­ti­gious qual­ity con­test in the olive oil indus­try, where pro­duc­ers from around the globe com­pete for recog­ni­tion. Antino’s achieve­ment at this com­pe­ti­tion under­scores its stand­ing in the inter­na­tional olive oil com­mu­nity.

Antino is noted for its medium-intense fla­vor pro­file, which is well-har­mo­nized with a pleas­ant spici­ness and less bit­ter­ness. The oil is char­ac­ter­ized by a very good fruity aroma and taste, com­ple­mented by an olive leaf fla­vor. These attrib­utes con­tribute to its recog­ni­tion and suc­cess at the com­pe­ti­tion.

OPG Ante Vulin, the pro­ducer behind Antino, is based in Croatia, a coun­try known for its rich tra­di­tion in olive oil pro­duc­tion. The award at the NYIOOC serves as a tes­ta­ment to the qual­ity and crafts­man­ship that goes into pro­duc­ing Antino.

For more infor­ma­tion about Antino, visit Antino EVOO.