Recent News

Azienda Agricola Pagano Bio, pro­duced by Azienda Agricola Pagano, has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and cel­e­brat­ing the finest olive oils from around the globe.

The award-win­ning extra vir­gin olive oil is crafted from a blend of Biancolilla and Nocellara olives. These olives are hand­picked and mechan­i­cally har­vested from organic groves located in Lucca Sicula, Sicily. The care­ful selec­tion and har­vest­ing process ensures the qual­ity and fresh­ness of the oil.

The har­vest period for Azienda Agricola Pagano Bio runs from October to December. To main­tain the high­est stan­dards, all olives are pressed within 24 hours of har­vest­ing. This prac­tice is cru­cial in pre­serv­ing the fresh and fla­vor­ful char­ac­ter­is­tics of the oil.

Azienda Agricola Pagano Bio con­tin­ues to uphold its rep­u­ta­tion for pro­duc­ing high-qual­ity extra vir­gin olive oil, as evi­denced by its recent acco­lade at the NYIOOC. The recog­ni­tion high­lights the ded­i­ca­tion and exper­tise of the pro­duc­ers in deliv­er­ing a prod­uct that meets inter­na­tional stan­dards of excel­lence.