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Bozelli Picual, a dis­tin­guished extra vir­gin olive oil from Turkey, has been awarded a Gold Award at the 2025 NYIOOC World Olive Oil Competition. This recog­ni­tion high­lights the qual­ity and crafts­man­ship behind Bozelli’s unique offer­ing in the olive oil indus­try.

Produced by Bozelli, Bozelli Picual is known for its robust and bal­anced pro­file, fea­tur­ing a long fin­ish that sets it apart from other olive oils. The brand is notable for own­ing the only fruit-bear­ing Picual plan­ta­tion in Turkey, mak­ing it a unique con­trib­u­tor to the coun­try’s olive oil pro­duc­tion.

The NYIOOC World Olive Oil Competition is the most pres­ti­gious qual­ity con­test in the olive oil indus­try, attract­ing entries from pro­duc­ers world­wide. Winning a Gold Award at this com­pe­ti­tion sig­ni­fies a high level of excel­lence and qual­ity, under­scor­ing Bozelli Picual’s stand­ing in the global mar­ket.

For more infor­ma­tion about Bozelli Picual, visit Bozelli Picual.