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Brunera, an extra vir­gin olive oil pro­duced by Frantoio di Montalcino, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for rec­og­niz­ing excel­lence in olive oil pro­duc­tion world­wide.

Crafted in Italy, Brunera is a blend of six Italian olive vari­eties. The selec­tion of these vari­eties is based on their excep­tional prop­er­ties, con­tribut­ing to the oil’s dis­tinc­tive pro­file. Notably, Brunera is char­ac­ter­ized by a promi­nent bit­ter­ness and a sur­pris­ing spicy kick, offer­ing a unique tast­ing expe­ri­ence.

The organolep­tic rich­ness of Brunera is fur­ther high­lighted by its sub­stan­tial phe­no­lic con­tent. This includes a notable abun­dance of Vitamin E, which is a sig­nif­i­cant com­po­nent of its nutri­tional pro­file. Such attrib­utes make Brunera stand out in the com­pet­i­tive land­scape of extra vir­gin olive oils.

For more infor­ma­tion about Brunera, visit Brunera.