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Buraschi Frantoio dal 1966, a dis­tin­guished extra vir­gin olive oil, has been rec­og­nized with a Silver award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and cel­e­brat­ing the finest olive oils from around the globe.

The brand, Buraschi Frantoio dal 1966, is pro­duced by Buraschi Societa’ Semplice Agricola, a com­pany based in Italy. The pro­ducer is renowned for its com­mit­ment to qual­ity, uti­liz­ing care­fully selected olives from Montepulciano.

The pro­duc­tion process for Buraschi Frantoio dal 1966 involves expert milling, which takes place between the end of September and December. This metic­u­lous approach ensures the cre­ation of a high-qual­ity extra vir­gin olive oil.

The recog­ni­tion at the NYIOOC World Olive Oil Competition high­lights the excel­lence of Buraschi Frantoio dal 1966 in the com­pet­i­tive field of olive oil pro­duc­tion. The Silver award is a tes­ta­ment to the brand’s ded­i­ca­tion to main­tain­ing high stan­dards in its pro­duc­tion process.