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Cucino by Frantoio Prunetti, an Italian extra vir­gin olive oil, has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. The NYIOOC is the pre­mier event in the olive oil indus­try, high­light­ing the high­est qual­ity olive oils from around the world.

Cucino is known for its high-heat friendly prop­er­ties, mak­ing it a ver­sa­tile choice for var­i­ous cook­ing meth­ods. Produced in Italy, this extra vir­gin olive oil is crafted by Frantoio Prunetti, a pro­ducer with a rep­u­ta­tion for qual­ity and excel­lence in olive oil pro­duc­tion.

The Gold award at the 2025 NYIOOC sig­ni­fies Cucino’s supe­rior qual­ity and the exper­tise of its pro­ducer, Frantoio Prunetti. This recog­ni­tion places Cucino among the top olive oils glob­ally, as eval­u­ated by a panel of experts at the com­pe­ti­tion.

For more infor­ma­tion about Cucino, visit Cucino. To learn more about the pro­ducer, Frantoio Prunetti, and their other offer­ings, visit their pro­file on the olive oil rank­ing web­site.