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Dell’Orto Organic by Oleificio Dell’Orto has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for rec­og­niz­ing the high­est qual­ity olive oils from around the world, and Dell’Orto Organic’s achieve­ment under­scores its com­mit­ment to excel­lence in organic olive oil pro­duc­tion.

The brand, Dell’Orto Organic, is pro­duced by Oleificio Dell’Orto, a com­pany based in Italy. The mill is cer­ti­fied for the cul­ti­va­tion of organic olives, adher­ing to the strict stan­dards of organic farm­ing. These stan­dards encom­pass the entire process from pro­duc­tion to pro­cess­ing and pack­ag­ing, ensur­ing the integrity of the organic extra vir­gin olive oil.

Dell’Orto Organic’s extra vir­gin olive oil is noted for its ver­sa­til­ity in culi­nary appli­ca­tions. It is suit­able for sautéing and serves as an excel­lent dress­ing for veg­eta­bles, sal­ads, pasta, and soups. Additionally, it is ideal for dip­ping bread, offer­ing a rich and authen­tic taste expe­ri­ence.

The recog­ni­tion at the NYIOOC World Olive Oil Competition high­lights the qual­ity and ded­i­ca­tion of Oleificio Dell’Orto in pro­duc­ing supe­rior organic olive oil. This award not only cel­e­brates the brand’s achieve­ments but also rein­forces its sta­tus in the global olive oil indus­try.