FAQ
Exau is a Roggianella monovarietal olive oil produced in United States by Ex Albis Ulivis. Exau won a Silver Award at the 2019 NYIOOC World Olive Oil Competition.
For more quick answers to your olive oil questions, ask Ollie — a bot developed by the Olive Oil Times Education Lab that uses artificial intelligence to help people learn more about olive oil.
Want to be an olive oil expert? The Olive Oil Times Education Lab offers courses in New York, London and online.