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Exau is a Roggianella mono­va­ri­etal olive oil pro­duced in United States by Ex Albis Ulivis. Exau won a Silver Award at the 2019 NYIOOC World Olive Oil Competition.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.

Want to be an olive oil expert? The Olive Oil Times Education Lab offers courses in New York, London and online.