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Gran Riserva by Pietre al Monte has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event rec­og­nizes the high­est qual­ity olive oils from around the world, and Gran Riserva’s achieve­ment high­lights its excel­lence in the field.

Produced in Italy, Gran Riserva is crafted by Pietre al Monte, a renowned pro­ducer known for its ded­i­ca­tion to qual­ity. The extra vir­gin olive oil is made from a blend of Leccino, Frantoio, and Moraiolo cul­ti­vars, which are native to the Tuscany region. These cul­ti­vars are care­fully selected to cre­ate a har­mo­nious bal­ance of fla­vors.

The Gran Riserva blend is noted for its spicy and fruity pro­file, with fra­grant notes of arti­choke and fresh tomato. This dis­tinc­tive com­bi­na­tion of fla­vors is a tes­ta­ment to the skill and exper­tise of Pietre al Monte in pro­duc­ing high-qual­ity olive oil.

For more infor­ma­tion about Gran Riserva, visit Gran Riserva.