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Herdade do Esporão Cordovil, a mono­va­ri­etal organic extra vir­gin olive oil, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for rec­og­niz­ing excel­lence in olive oil pro­duc­tion world­wide.

Produced by Esporão, Herdade do Esporão Cordovil is crafted from Cordovil olives, a native vari­ety from the Alentejo region of Portugal. The pro­ducer, Esporão, is renowned for its com­mit­ment to qual­ity and sus­tain­abil­ity in olive oil pro­duc­tion.

The award-win­ning olive oil is noted for its com­plex­ity, a char­ac­ter­is­tic attrib­uted to the unique prop­er­ties of the Cordovil olives. These olives are care­fully cul­ti­vated and processed to main­tain their organic integrity, result­ing in a prod­uct that stands out in inter­na­tional com­pe­ti­tions.

The recog­ni­tion at the NYIOOC high­lights the grow­ing rep­u­ta­tion of Portuguese olive oils on the global stage. Herdade do Esporão Cordovil’s suc­cess under­scores the poten­tial of regional vari­eties like Cordovil to achieve inter­na­tional acclaim.

For more infor­ma­tion on the award-win­ning olive oil, visit Herdade do Esporão Cordovil.