Recent News

Hypereleon Ultra Gold by G‑Team, a Greek extra vir­gin olive oil, has been rec­og­nized at the 2025 NYIOOC World Olive Oil Competition. The brand secured a Gold award, high­light­ing its qual­ity and pro­duc­tion stan­dards.

Produced in Greece, Hypereleon Ultra Gold is made from 100-per­cent extra vir­gin olive oil derived from hand­picked unripe olives, known as Agoureleon. The olives are sourced from ancient trees that grow at high alti­tudes, where the absence of water and extreme win­ter cli­mate con­di­tions con­tribute to the unique char­ac­ter­is­tics of the oil.

The pro­duc­tion process of Hypereleon Ultra Gold involves olives that are sub­jected to stress due to the harsh envi­ron­men­tal con­di­tions. This stress results in the pro­duc­tion of high quan­ti­ties of polyphe­nols and other ben­e­fi­cial ingre­di­ents, which are pre­served in the final prod­uct.

For more infor­ma­tion on Hypereleon Ultra Gold, visit here.