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Iannotta Olio dal 1952 is an organic mono­va­ri­etal extra vir­gin olive oil made in Italy, from the Frantoio cul­ti­var of olives, that won a Gold Award at the 2020 NYIOOC World Olive Oil Competition.

The brand is pro­duced by Azienda Agricola Lucia Iannotta.

The NYIOOC World Olive Oil Competition, held each spring in New York, is the world’s largest and most pres­ti­gious olive oil con­test and its annual list­ing of award win­ners is con­sid­ered the author­i­ta­tive guide to the year’s best extra vir­gin olive oils.

Iannotta Olio dal 1952 and other award-win­ning extra vir­gin olive oils can be found on the Official Guide to the World’s Best Olive Oils.