Recent News

Kallas Natural Products, a brand known for its high-qual­ity extra vir­gin olive oil, has been rec­og­nized at the 2025 NYIOOC World Olive Oil Competition. The brand, pro­duced by Natura Rodos, was awarded a Silver medal, high­light­ing its excel­lence in the com­pet­i­tive field of olive oil pro­duc­tion.

The extra vir­gin olive oil from Kallas Natural Products is crafted from Koroneiki olives, a vari­ety known for its robust fla­vor and high-qual­ity oil. These olives are cul­ti­vated on the island of Rhodes in Greece, where they are har­vested tra­di­tion­ally start­ing in mid-October. The early har­vest, when the fruit is still green, con­tributes to the oil’s unique organolep­tic prop­er­ties, includ­ing a fruity scent and remark­able fla­vor.

Natura Rodos, the pro­ducer behind Kallas Natural Products, employs mechan­i­cal meth­ods to trans­form the olives into oil within hours of har­vest­ing. This process ensures that the nat­ural juice from the olives retains its qual­ity and dis­tinc­tive char­ac­ter­is­tics. The recog­ni­tion at the NYIOOC World Olive Oil Competition under­scores the brand’s com­mit­ment to main­tain­ing high stan­dards in olive oil pro­duc­tion.

For more infor­ma­tion about Kallas Natural Products, visit their pro­file.