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Laudemio Fattoria Le Sorgenti 2024, an extra vir­gin olive oil pro­duced by Fattoria le Sorgenti, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This recog­ni­tion high­lights the qual­ity and crafts­man­ship of this Italian olive oil.

The oil is made exclu­sively from Frantoio olives, which are cul­ti­vated in cal­care­ous and clay-rich soil at alti­tudes between 200 and 400 meters above sea level. The mechan­i­cal har­vest­ing process ensures that the olives are pressed within 12 hours of pick­ing, main­tain­ing their fresh­ness and qual­ity.

The pro­duc­tion process involves a con­tin­u­ous cold cycle extrac­tion in an oxy­gen-free envi­ron­ment, fol­lowed by fil­tra­tion and pack­ag­ing. This metic­u­lous method con­tributes to the oil’s dis­tin­guished char­ac­ter­is­tics. Fattoria le Sorgenti pro­duces 30 quin­tals of this extra vir­gin olive oil annu­ally, offer­ing it in 500 ml and 250 ml bot­tles.

For more infor­ma­tion about this award-win­ning olive oil, visit the Laudemio Fattoria Le Sorgenti 2024 page.