Recent News

LO by Loralai Olives has been rec­og­nized at the 2025 NYIOOC World Olive Oil Competition, earn­ing a Silver award for its pre­mium mono­va­ri­etal extra vir­gin olive oil. This acco­lade high­lights the qual­ity and crafts­man­ship behind the brand’s offer­ings, which are sourced from the renowned olive groves in Loralai, Pakistan.

The LO brand is known for its com­mit­ment to pre­serv­ing the nat­ural fla­vors and nutri­ents of its olives. By col­lab­o­rat­ing closely with local grow­ers, LO ensures that each bot­tle of its extra vir­gin olive oil reflects the purity and rich­ness of the Loralai region. The olives are hand-picked and cold-pressed, a process that main­tains the integrity of the oil’s nat­ural prop­er­ties.

Loralai Olives, the pro­ducer behind the LO brand, has estab­lished a rep­u­ta­tion for deliv­er­ing an authen­tic olive oil expe­ri­ence. The com­pa­ny’s ded­i­ca­tion to qual­ity is evi­dent in its metic­u­lous pro­duc­tion meth­ods and its focus on sourc­ing the finest olives avail­able.

The recog­ni­tion at the NYIOOC World Olive Oil Competition serves as a tes­ta­ment to the excel­lence of LO by Loralai Olives. As the com­pe­ti­tion is the most pres­ti­gious in the olive oil indus­try, the Silver award under­scores the brand’s stand­ing among the world’s top olive oil pro­duc­ers.