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Lucentina, an extra vir­gin olive oil pro­duced by Cooperativa Olivarera de Lucena, received a Gold Award at the 2026 NYIOOC World Olive Oil Competition. This recog­ni­tion places Lucentina among the top olive oils in the world.

The oil is made from Hojiblanca olives, a cul­ti­var known for its dis­tinct char­ac­ter­is­tics. These olives are care­fully selected at the opti­mal moment of matu­rity to ensure the best qual­ity oil.

Lucentina car­ries the seal of the Lucena Protected Denomination of Origin, indi­cat­ing its spe­cific regional ori­gin in Spain. Despite its acco­lades, the oil is not cer­ti­fied organic.

For more infor­ma­tion about Lucentina, visit here.