Recent News

Makaria Terra, a dis­tin­guished Greek extra vir­gin olive oil, has been awarded a Gold medal at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is rec­og­nized as one of the most sig­nif­i­cant global plat­forms for olive oil pro­duc­ers, high­light­ing excel­lence in qual­ity and fla­vor.

Produced by Makaria Terra, this olive oil is crafted from Koroneiki olives, known for their high-qual­ity oil pro­duc­tion. The olive oil is char­ac­ter­ized by its extremely low acid­ity and medium-fruity inten­sity, offer­ing a bal­anced bit­ter and spicy fla­vor pro­file. The olives are sourced from the pro­duc­er’s own nat­ural, rain-fed olive groves located in Messinia, Greece.

The recog­ni­tion at the NYIOOC under­scores the com­mit­ment of Makaria Terra to main­tain­ing high stan­dards in olive oil pro­duc­tion. The award high­lights the unique qual­i­ties of their extra vir­gin olive oil, which stands out in a com­pet­i­tive field of inter­na­tional entries.

The suc­cess of Makaria Terra at the 2025 NYIOOC World Olive Oil Competition not only brings atten­tion to the brand but also empha­sizes the rich tra­di­tion and exper­tise in olive oil pro­duc­tion found in Greece. This achieve­ment is a tes­ta­ment to the ded­i­ca­tion and skill involved in pro­duc­ing high-qual­ity olive oils.