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Manuel Coca Morán, an extra vir­gin olive oil pro­duced by Hermanos Coca Serrano CB, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This recog­ni­tion high­lights the qual­ity and crafts­man­ship involved in pro­duc­ing this Spanish olive oil.

The NYIOOC World Olive Oil Competition is the largest and most com­pre­hen­sive qual­ity review in the olive oil indus­try, attract­ing entries from pro­duc­ers world­wide. The com­pe­ti­tion is known for its rig­or­ous judg­ing process, which eval­u­ates oils based on their taste, aroma, and over­all qual­ity.

Manuel Coca Morán is cat­e­go­rized as a supe­rior extra vir­gin olive oil. It is pro­duced directly from the finest olives grown by Hermanos Coca Serrano CB, using only mechan­i­cal pro­ce­dures. This method ensures that the oil retains its nat­ural fla­vors and nutri­tional prop­er­ties.

Hermanos Coca Serrano CB, based in Spain, has a rep­u­ta­tion for pro­duc­ing high-qual­ity olive oils. The Gold award at the 2025 NYIOOC adds to their acco­lades, fur­ther estab­lish­ing their pres­ence in the global olive oil mar­ket.

The recog­ni­tion at the NYIOOC under­scores the com­mit­ment of Hermanos Coca Serrano CB to excel­lence in olive oil pro­duc­tion. Their ded­i­ca­tion to qual­ity is evi­dent in the metic­u­lous processes they employ to pro­duce their award-win­ning extra vir­gin olive oil.