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Moli Coloma Gregal by Molí Coloma — La Boella has been rec­og­nized with a Gold Award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and award­ing the finest extra vir­gin olive oils from around the globe.

The award-win­ning oil, Moli Coloma Gregal, is pro­duced in Spain by Molí Coloma — La Boella. The oil is crafted from the Lecciana vari­ety, a unique blend derived from Arbosana and Leccino olives. This com­bi­na­tion results in an oil with a dis­tinct per­son­al­ity, noted for its vigor and ele­gance.

The Lecciana vari­ety is influ­enced by the Mediterranean envi­ron­ment, par­tic­u­larly the Gregal wind, which plays a role in shap­ing the ecosys­tem where these olives are grown. The result­ing extra vir­gin olive oil is intensely fruity, offer­ing a sweet entry fol­lowed by a har­mo­nized spicy fin­ish.

The recog­ni­tion at the NYIOOC high­lights the qual­ity and dis­tinct char­ac­ter­is­tics of Moli Coloma Gregal. The com­pe­ti­tion is a sig­nif­i­cant plat­form for pro­duc­ers to show­case their prod­ucts and gain inter­na­tional recog­ni­tion for their excel­lence in olive oil pro­duc­tion.