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Nature Supplement & Oleoestepa by Nature Holdings has been rec­og­nized with a Silver award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing the qual­ity and excel­lence of olive oils from around the globe.

The award-win­ning extra vir­gin olive oil is pro­duced in Spain, specif­i­cally in the Estepa region, using a blend of Hojiblanca and Picual olive vari­eties. The olives are har­vested early and processed using a cold extrac­tion method, which is cru­cial for pre­serv­ing the oil’s nat­ural fla­vors and aro­mas.

Nature Holdings employs a unique spe­cial fil­ter devel­oped by Oleoestepa to main­tain the fresh­ness of their prod­uct. The result­ing oil is noted for its rich sweet­ness, an ele­gant retro-nasal aroma, and a bal­anced pro­file that includes sub­tle bit­ter­ness and spici­ness.

The recog­ni­tion at the NYIOOC high­lights the qual­ity and crafts­man­ship behind Nature Supplement & Oleoestepa. For more infor­ma­tion about the brand, visit Nature Supplement & Oleoestepa.