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Nicolas Alziari Grand Cru, a renowned extra vir­gin olive oil pro­duced by Neolive, has been rec­og­nized with a Silver award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and award­ing the finest olive oils from around the globe.

The Nicolas Alziari Grand Cru has been a sta­ple in the olive oil indus­try for over a cen­tury. The prod­uct is a result of a care­fully crafted blend of olive vari­eties har­vested at their peak ripeness across Europe. This metic­u­lous process con­tributes to its dis­tinc­tive fruity taste and the release of aro­mas noted for their sweet­ness.

Produced in France, the Nicolas Alziari Grand Cru is cel­e­brated for its ver­sa­til­ity in culi­nary appli­ca­tions. It is par­tic­u­larly rec­om­mended for enhanc­ing the fla­vors of raw veg­eta­bles, while also com­ple­ment­ing a vari­ety of cooked dishes with its refined taste.

The recog­ni­tion at the NYIOOC high­lights the con­sis­tent qual­ity and crafts­man­ship that Neolive has main­tained over the years. The award serves as a tes­ta­ment to the brand’s ded­i­ca­tion to pro­duc­ing high-qual­ity extra vir­gin olive oil that meets the stan­dards of inter­na­tional com­pe­ti­tions.