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Oio Vivo Žižolera by Oleum Maris, an extra vir­gin olive oil from Croatia, has been rec­og­nized with a Gold Award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and cel­e­brat­ing the finest olive oils from around the globe.

The award-win­ning Oio Vivo Žižolera is pro­duced by Oleum Maris, a Croatian com­pany renowned for its ded­i­ca­tion to qual­ity. The olive oil is crafted from Žižolera olives, which are care­fully har­vested and quickly pressed to main­tain their supe­rior char­ac­ter­is­tics. This metic­u­lous process ensures that the extra vir­gin olive oil retains its excep­tional qual­ity and fla­vor.

The NYIOOC World Olive Oil Competition is one of the most sig­nif­i­cant events in the olive oil indus­try, attract­ing entries from pro­duc­ers world­wide. Winning a Gold Award at this com­pe­ti­tion high­lights the excel­lence of Oio Vivo Žižolera and under­scores Oleum Maris’s com­mit­ment to pro­duc­ing high-qual­ity olive oil.

For more infor­ma­tion about the award-win­ning Oio Vivo Žižolera, visit here.