Recent News

OLA Super Blend by Olivaia’s OLA has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and cel­e­brat­ing the finest olive oils from around the globe, mak­ing this acco­lade a sig­nif­i­cant achieve­ment for the brand.

The OLA Super Blend is crafted from a unique com­bi­na­tion of Sevillano, Nocellara, and Frantoio olives. These olives are sourced from the San Joaquin Valley in the United States, where they are grown on the estate of Olivaia’s OLA. The blend is care­fully crafted to pro­duce a fruit-for­ward, medium inten­sity extra vir­gin olive oil that is both com­plex and ver­sa­tile.

Olivaia’s OLA, the pro­ducer of OLA Super Blend, is based in the United States and has a rep­u­ta­tion for cre­at­ing high-qual­ity olive oils. The com­pa­ny’s ded­i­ca­tion to qual­ity and crafts­man­ship is evi­dent in their selec­tive blend­ing process, which aims to enhance the nat­ural fla­vors of the olives.

The recog­ni­tion at the NYIOOC high­lights the qual­ity and dis­tinc­tive­ness of OLA Super Blend. This award not only acknowl­edges the skill and exper­tise of Olivaia’s OLA but also places their prod­uct among the top olive oils in the world. As the demand for pre­mium olive oils con­tin­ues to grow, acco­lades such as this serve to guide con­sumers in their selec­tion of high-qual­ity prod­ucts.