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Olivar de Quesada Royal by La Bética Aceitera has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event rec­og­nizes the high­est qual­ity extra vir­gin olive oils from around the globe, and the Olivar de Quesada Royal stood out among the com­peti­tors.

The Olivar de Quesada Royal vari­ety is a unique extra vir­gin olive oil pro­duced by La Bética Aceitera, a com­pany based in Spain. The olive oil is notable for its intense fruity fla­vor, which is a result of an early har­vest in October. The olives used in this oil are grown in the moun­tain range of Quesada, where they develop an intense red color, con­tribut­ing to the oil’s dis­tinc­tive taste.

La Bética Aceitera takes pride in the Olivar de Quesada Royal vari­ety, which is orig­i­nal and native to their town, Quesada. The care­ful cul­ti­va­tion and har­vest­ing process ensures that the olives main­tain their unique char­ac­ter­is­tics, result­ing in an extra vir­gin olive oil that is both fla­vor­ful and aro­matic.

The recog­ni­tion at the 2025 NYIOOC high­lights the qual­ity and crafts­man­ship behind the Olivar de Quesada Royal. This award not only acknowl­edges the excel­lence of the prod­uct but also places La Bética Aceitera among the top pro­duc­ers in the world of olive oil. For more infor­ma­tion about the brand, visit Olivar de Quesada Royal.