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The result of hav­ing some­thing that is unre­fined and comes from one par­tic­u­lar place is that you expe­ri­ence its ter­roir. Just like the con­di­tions Where grapes were grown will be reflected in the wine they are crushed to make., olive oil reflects the con­di­tions Where the olives were grown through taste and smell char­ac­ter­is­tics.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.