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Organic olives are those that have been doc­u­mented by an accred­ited organic cer­ti­fy­ing agency to be grown with­out the use of chem­i­cal fer­til­iz­ers, pes­ti­cides, or other arti­fi­cial agents. This means that to be organic, the olives can’t use any chem­i­cals or pes­ti­cides.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.

Want to be an olive oil expert? The Olive Oil Times Education Lab offers courses in New York, London and online.