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Partanna Robust, a brand of extra vir­gin olive oil, has been awarded a Silver medal at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for rec­og­niz­ing excel­lence in olive oil pro­duc­tion world­wide.

Produced by Oleificio Asaro dal 1916, Partanna Robust is crafted from Nocellara del Belice olives grown on the fam­i­ly’s estate in west­ern Sicily, Italy. The oil is noted for its intense aroma and smooth, aro­matic taste, fea­tur­ing notes of fresh arti­choke, tomato, and ripe fruit.

The pro­ducer, Oleificio Asaro dal 1916, has a long-stand­ing his­tory in olive oil pro­duc­tion, empha­siz­ing qual­ity and tra­di­tion. The recog­ni­tion at the NYIOOC high­lights the brand’s com­mit­ment to pro­duc­ing high-qual­ity extra vir­gin olive oil.

For more infor­ma­tion about Partanna Robust, visit Partanna’s page.