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Periša extra vir­gin olive oil, pro­duced by OPG Periša in Croatia, has been rec­og­nized with a Silver award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and award­ing the finest olive oils from around the globe.

The Periša brand is crafted from a blend of Krvavica and Oblica olives. These olives are cul­ti­vated under the warm Mediterranean sun in the Dalmatian region of Croatia. The metic­u­lous har­vest­ing and cold-press­ing tech­niques employed by OPG Periša ensure that the essence of these olives is cap­tured in their extra vir­gin olive oil.

The NYIOOC World Olive Oil Competition is the largest and most respected olive oil com­pe­ti­tion world­wide. Winning a Silver award at this event high­lights the qual­ity and crafts­man­ship behind Periša extra vir­gin olive oil.

OPG Periša’s com­mit­ment to qual­ity is evi­dent in their pro­duc­tion process, which focuses on main­tain­ing the nat­ural bal­ance and fla­vor of the olives. This ded­i­ca­tion has earned them recog­ni­tion on an inter­na­tional stage, show­cas­ing the excel­lence of Croatian olive oil pro­duc­tion.