Recent News

Pompeian Arbequina, a mono­va­ri­etal extra vir­gin olive oil, has been awarded a Gold medal at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for rec­og­niz­ing excel­lence in olive oil pro­duc­tion glob­ally.

Produced by Pompeian, a com­pany based in the United States, Pompeian Arbequina is crafted by a ded­i­cated fam­ily of olive farm­ers and olive oil crafts­men. The brand is noted for its com­mit­ment to qual­ity and authen­tic­ity in the pro­duc­tion of extra vir­gin olive oil.

The recog­ni­tion at the NYIOOC high­lights the qual­ity of Pompeian Arbequina, which is made from the Arbequina vari­ety of olives. This vari­ety is known for pro­duc­ing a mild and fruity fla­vor pro­file, mak­ing it a pop­u­lar choice among olive oil enthu­si­asts.

Pompeian Arbequina’s achieve­ment at the 2025 NYIOOC under­scores the grow­ing rep­u­ta­tion of American-pro­duced olive oils on the inter­na­tional stage. The award serves as a tes­ta­ment to the skill and ded­i­ca­tion of the pro­duc­ers behind Pompeian Arbequina.