Recent News

Queen Creek Olive Mill Delicate, a prod­uct of Queen Creek Olive Mill, has gar­nered recog­ni­tion at the 2025 NYIOOC World Olive Oil Competition. The brand was awarded a Silver, high­light­ing its qual­ity and crafts­man­ship in the com­pet­i­tive field of olive oils.

Produced in the United States, Queen Creek Olive Mill Delicate is a high-qual­ity blend from Arizona’s only work­ing olive farm and mill. The olive oil is crafted with a focus on con­sumer health and envi­ron­men­tal respect. It is milled from sound, fresh olives, with ripe olives being the pre­dom­i­nant com­po­nent.

The fla­vor pro­file of Queen Creek Olive Mill Delicate is char­ac­ter­ized by a fruity start, accom­pa­nied by a small amount of bit­ter­ness and a sub­tle pep­pery fin­ish. This del­i­cate extra vir­gin olive oil reflects the metic­u­lous pro­duc­tion process and ded­i­ca­tion to qual­ity by its pro­duc­ers.

For more infor­ma­tion about the brand, visit Queen Creek Olive Mill Delicate.