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Olive oil refin­ing refers to a process of degum­ming, neu­tral­iza­tion, and deodor­iza­tion to remove unpleas­ant tastes and aro­mas from oil pressed from (usu­ally) low-qual­ity fruit to make a stan­dard, refined oil.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.