Recent News

Sarmakinas Premium, a dis­tin­guished extra vir­gin olive oil, has been awarded a Silver medal at the 2025 NYIOOC World Olive Oil Competition. This recog­ni­tion high­lights the brand’s com­mit­ment to qual­ity and excel­lence in olive oil pro­duc­tion.

Produced by Sarmakinas in Greece, Sarmakinas Premium is crafted with a blend of Mediterranean tra­di­tion and mod­ern inno­va­tion. The olives used in this pre­mium extra vir­gin olive oil are hand-har­vested in Messinia, Greece, and cold-pressed within hours to main­tain excep­tional qual­ity.

The olive oil boasts an acid­ity of just 0.2 per­cent and a high polyphe­nol con­tent, con­tribut­ing to its bold and bal­anced fla­vor pro­file. Sarmakinas pri­or­i­tizes sus­tain­abil­ity, trans­parency, and authen­tic­ity in its pro­duc­tion meth­ods, refin­ing tra­di­tional agri­cul­tural tech­niques to meet mod­ern stan­dards.

The recog­ni­tion at the NYIOOC World Olive Oil Competition under­scores the brand’s ded­i­ca­tion to pro­duc­ing high-qual­ity olive oil. For more infor­ma­tion about Sarmakinas Premium, visit Sarmakinas Premium.