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Sparta Bio by Hellenic Fine Oils has been rec­og­nized at the 2025 NYIOOC World Olive Oil Competition, earn­ing a Silver award for its organic extra vir­gin olive oil. This pres­ti­gious com­pe­ti­tion is known for eval­u­at­ing olive oils from around the world, high­light­ing those that meet high stan­dards of qual­ity and taste.

Produced in Greece, Sparta Bio adheres to both national and inter­na­tional organic pro­duc­tion stan­dards. The cul­ti­va­tion of its Koroneiki olives is based on sus­tain­able prac­tices, ensur­ing a pure raw mate­r­ial free from pes­ti­cides. The olives are cold-pressed, a method that pre­serves their nat­ural qual­i­ties, result­ing in an olive oil that is both organolep­ti­cally and chem­i­cally excel­lent.

The metic­u­lous cul­ti­va­tion of the olive trees and the ideal con­di­tions under which the olives are crushed con­tribute to the high qual­ity of Sparta Bio. The brand’s com­mit­ment to sus­tain­able prac­tices and organic pro­duc­tion is evi­dent in the qual­ity of its extra vir­gin olive oil.

For more infor­ma­tion about Sparta Bio, visit Sparta Bio.