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Tassos extra vir­gin olive oil, crafted by Creta Oil Botzakis in Greece, has been awarded a Silver medal at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for rec­og­niz­ing excel­lence in olive oil pro­duc­tion world­wide.

The Tassos brand, which can be explored fur­ther here, is cel­e­brated for its com­mit­ment to cap­tur­ing the essence of Greek her­itage through its rich and fla­vor­ful extra vir­gin olive oil. The recog­ni­tion at the NYIOOC high­lights the brand’s ded­i­ca­tion to qual­ity and tra­di­tion.

Creta Oil Botzakis, the pro­ducer behind Tassos, is based in Greece and is known for its pas­sion and exper­tise in olive oil pro­duc­tion. The com­pa­ny’s approach com­bines tra­di­tional meth­ods with a focus on excel­lence, result­ing in a prod­uct that stands out in inter­na­tional com­pe­ti­tions.

The NYIOOC World Olive Oil Competition is the largest and most respected olive oil com­pe­ti­tion glob­ally. Winning a Silver award at this event sig­ni­fies a high level of qual­ity and crafts­man­ship, plac­ing Tassos among the top olive oils in the world.

This achieve­ment not only under­scores the qual­ity of Tassos extra vir­gin olive oil but also rein­forces Creta Oil Botzakis’s rep­u­ta­tion as a lead­ing pro­ducer in the indus­try.