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Tropicual De Sierra, an extra vir­gin olive oil pro­duced by Tropicual, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for rec­og­niz­ing the high­est qual­ity olive oils from around the world.

The olive oil is pro­duced in Spain by Mangrove Studios SL, under chal­leng­ing cli­matic con­di­tions in moun­tain­ous ter­rain. The cen­te­nary olive trees are farmed using tra­di­tional and sus­tain­able meth­ods, ensur­ing the preser­va­tion of the envi­ron­ment.

The olives used in Tropicual De Sierra are har­vested early and milled fol­low­ing strict pro­to­cols. This process results in an intense and pun­gent extra vir­gin olive oil, char­ac­ter­ized by its green aro­mas and high polyphe­nol con­tent.

The pack­ag­ing of Tropicual De Sierra is inspired by the flora and fauna of the orchard, reflect­ing the nat­ural envi­ron­ment in which the olives are grown. The brand’s com­mit­ment to qual­ity and sus­tain­abil­ity is evi­dent in its care­ful pro­duc­tion meth­ods.

For more infor­ma­tion about Tropicual De Sierra, visit Tropicual De Sierra.