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Wild Olive Oil by Zoefull has been rec­og­nized at the 2026 NYIOOC World Olive Oil Competition, earn­ing a Gold Award. This acco­lade high­lights the unique qual­i­ties of the oil, which is har­vested from wild olive trees in the moun­tains of Lakonia, Greece.

The oil is pro­duced from a wild cul­ti­var, known for its dis­tinc­tive bit­ter­ness and pep­pery taste. These char­ac­ter­is­tics are attrib­uted to its nat­u­rally high polyphe­nol con­tent. The oil is organic, align­ing with grow­ing con­sumer inter­est in nat­ural and health-focused prod­ucts.

Zoefull’s Wild Olive Oil is a small-batch prod­uct, empha­siz­ing the rar­ity and spe­cific ori­gin of the olives used. The rugged ter­rain of ancient Sparta con­tributes to the oil’s unique pro­file, mak­ing it a notable choice for those seek­ing authen­tic Greek olive oil.