Recent News

Yiayia and Friends, a brand known for its high-qual­ity Greek extra vir­gin olive oil, has been awarded a Silver medal at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is one of the largest and most respected olive oil com­pe­ti­tions glob­ally, high­light­ing excel­lence in olive oil pro­duc­tion.

Produced by Nacaro Foods in Greece, Yiayia and Friends uti­lizes only the finest extra vir­gin olive oil from Crete. The pro­duc­tion process involves cold-press­ing olives solely through mechan­i­cal means, ensur­ing the preser­va­tion of the oil’s unique nutri­tional fea­tures and excep­tional fla­vor.

The olives used in Yiayia and Friends are grown under the radi­ant Cretan sun, a fac­tor that con­tributes to their suc­cu­lence and taste. The har­vest is a com­mu­nity event in the vil­lage, cel­e­brat­ing the earth’s bounty and the qual­ity of the olives pro­duced.

Yiayia and Friends’ recog­ni­tion at the NYIOOC under­scores the brand’s com­mit­ment to qual­ity and tra­di­tion. For more infor­ma­tion about the brand, visit Yiayia and Friends.