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Yudum Egemden Erken Hasat, an extra vir­gin olive oil pro­duced by Savola Food in Turkey, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This recog­ni­tion high­lights the qual­ity and excel­lence of this early har­vested, cold-pressed extra vir­gin olive oil.

The NYIOOC World Olive Oil Competition is one of the most pres­ti­gious events in the olive oil indus­try, where pro­duc­ers from around the globe sub­mit their finest prod­ucts for eval­u­a­tion. The com­pe­ti­tion is known for its rig­or­ous stan­dards and expert judg­ing panel, mak­ing a win at this event a sig­nif­i­cant achieve­ment.

Yudum Egemden Erken Hasat is dis­tin­guished by its early har­vest process, which is cru­cial in main­tain­ing the fresh­ness and nutri­tional value of the olives. The cold-press­ing tech­nique fur­ther ensures that the oil retains its nat­ural fla­vors and ben­e­fi­cial prop­er­ties.

Savola Food, the pro­ducer behind this award-win­ning olive oil, is based in Turkey, a coun­try renowned for its rich olive oil her­itage. The com­pa­ny’s com­mit­ment to qual­ity and tra­di­tional meth­ods is evi­dent in the suc­cess of Yudum Egemden Erken Hasat at the NYIOOC.

This acco­lade not only under­scores the supe­rior qual­ity of Yudum Egemden Erken Hasat but also rein­forces Turkey’s rep­u­ta­tion as a lead­ing pro­ducer of high-qual­ity extra vir­gin olive oils on the inter­na­tional stage.