Recent News

Zagoda Arbequina, an ultra-pre­mium extra vir­gin olive oil, has been awarded a Silver medal at the 2025 NYIOOC World Olive Oil Competition. This recog­ni­tion high­lights the qual­ity and crafts­man­ship of the olive oil pro­duced by Zagoda Olive Oil, a fam­ily-owned busi­ness based in Turkey.

The olive oil is made from early-har­vest Arbequina olives, which are cold-pressed and extracted on the same day to ensure fresh­ness and qual­ity. The process results in an extra vir­gin olive oil with an acid­ity con­sis­tently below 0.3% and polyphe­nol con­tent exceed­ing 500 mg/kg.

Zagoda Arbequina has been rec­og­nized with numer­ous awards, under­scor­ing its stand­ing among the finest olive oils avail­able. The ded­i­ca­tion to excel­lence in pro­duc­tion is evi­dent in the acco­lades it has received, includ­ing the recent recog­ni­tion at the NYIOOC.

For more infor­ma­tion about the brand, visit Zagoda Arbequina.