Brief
Zagoda Trilye, an ultra-premium extra virgin olive oil, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This recognition places Zagoda Trilye among the top olive oils globally, highlighting its quality and craftsmanship.
Produced by Zagoda Olive Oil, Zagoda Trilye is sourced from the company’s family farm in Turkey. The oil is crafted from early-harvest Trilye olives, which are cold-pressed and extracted on the same day. This meticulous process ensures the oil maintains an acidity level below 0.3% and contains over 500 mg/kg of polyphenols.
The producer, Zagoda Olive Oil, has consistently achieved recognition for its dedication to quality. The numerous awards received by Zagoda Trilye underscore its status as one of the finest olive oils available.
For more information about the brand, visit Zagoda Trilye.