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Zangrilli Antonio, a farm based in Lazio, Italy, has achieved a Gold Award at the NYIOOC World Olive Oil Competition. The award was given for their Zangrilli Itrana, a mono­va­ri­etal extra vir­gin olive oil pro­duced using the Itrana cul­ti­var.

The NYIOOC, known as the World Olive Oil Competition, is a pres­ti­gious event that rec­og­nizes the high­est qual­ity olive oils from around the globe. Zangrilli Antonio​’s entry stood out for its use of the Itrana cul­ti­var, which is native to the region just south of Rome. This cul­ti­var is known for pro­vid­ing a light and del­i­cate fla­vor pro­file.

Zangrilli Antonio empha­sizes qual­ity by select­ing only the high­est-qual­ity olives for their oil pro­duc­tion, ensur­ing no addi­tives or preser­v­a­tives are used. This com­mit­ment to qual­ity has been rec­og­nized at the World Olive Oil Competition, high­light­ing the far­m’s ded­i­ca­tion to pro­duc­ing high-qual­ity extra vir­gin olive oil.

The recog­ni­tion at the NYIOOC under­scores the sig­nif­i­cance of tra­di­tional farm­ing prac­tices and the unique char­ac­ter­is­tics of regional cul­ti­vars like Itrana. Zangrilli Antonio’s suc­cess at the com­pe­ti­tion is a tes­ta­ment to the qual­ity and dis­tinc­tive­ness of their olive oil pro­duc­tion.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.