How should olive oil be stored?
Olive oil should be kept away from light and heat, so the worst places are on a window sill, next to the stove or on top of the refrigerator. Instead, store unopened bottles in a dark cupboard or cool basement. Once you open a bottle, try to use it all within a month or two.
For more quick answers to your olive oil questions, ask Ollie — a bot developed by the Olive Oil Times Education Lab that uses artificial intelligence to help people learn more about olive oil.