FAQ

How should olive oil be stored?

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Olive oil should be kept away from light and heat, so the worst places are on a win­dow sill, next to the stove or on top of the refrig­er­a­tor. Instead, store unopened bot­tles in a dark cup­board or cool base­ment. Once you open a bot­tle, try to use it all within a month or two.

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