Latest News

Mar. 10, 2024

Researchers Use Ultrasound to Detect Adulterated Olive Oil

They could detect extra virgin olive oil adulterated with as little as one percent sunflower or refined olive oil.

Mar. 10, 2024

After Two Bad Harvests, Producers in New Zealand Anticipate a Rebound

Less rainfall in New Zealand has sparked hope for the country's growers, but the drier weather has come with another set of problems.

Mar. 9, 2024

An Easier, Cheaper Method for Measuring Free Acidity

The new method requires a smartphone and fewer chemicals than the standard technique and may also be applicable to other critical analyses.

Mar. 10, 2024

Researchers Use Ultrasound to Detect Adulterated Olive Oil

They could detect extra virgin olive oil adulterated with as little as one percent sunflower or refined olive oil.

Mar. 10, 2024

After Two Bad Harvests, Producers in New Zealand Anticipate a Rebound

Less rainfall in New Zealand has sparked hope for the country's growers, but the drier weather has come with another set of problems.

Mar. 9, 2024

An Easier, Cheaper Method for Measuring Free Acidity

The new method requires a smartphone and fewer chemicals than the standard technique and may also be applicable to other critical analyses.

Mar. 6, 2024

Xylella May Not Be Responsible for Olive Tree Devastation in Puglia, Study Finds

The findings could unravel a decade of policy and understanding that Xylella fastidiosa was the leading cause of Olive Quick Decline Syndrome in Puglia.

Feb. 29, 2024

Turkey's Production Plummets After Last Year's Record Harvest

Adverse weather, a poor fruit set and an ‘off-year’ have led to a meager yield.

Feb. 29, 2024

Campaign Aims to Curb Misuse of 'Regenerative' in Agriculture

With rising demand for organic olive oil, California farmers are at the forefront of efforts to promote the true meaning of organic, regenerative agriculture.

Feb. 29, 2024

Authorities Identify Xylella Strain Infecting Vines, Almonds in Puglia

The new variant was detected in a region already severely affected by Xylella fastidiosa pauca.

Feb. 29, 2024

Supermarkets in Spain Poised to Clash Over Olive Oil Prices

Olive oil prices at origin remain at historic highs, but direct-to-consumer promotions by some brands have supermarkets weighing their next move.

Feb. 28, 2024

Córdoba Festival Promotes Local Olive Oil Against Backdrop of Harvest Challenges

Organizers hailed the event as an opportunity for local producers to promote their products after a demanding harvest.

Feb. 26, 2024

New Law in Italy Establishes Role of Farmers in Protecting Environment

Along with protecting Italy’s natural landscapes and promoting the cultivation of traditional crops, the law seeks to curb the rural exodus with economic incentives.

Feb. 22, 2024

Italian Farmers, Producers Confirm Production Rebound

Olive oil production for the 2023/24 crop year was bolstered by strong harvests in the south.

Feb. 20, 2024

Balearic Islands Tighten Restrictions as Xylella Spreads in Mallorca

The strain of Xylella fastidiosa responsible for Olive Quick Decline Syndrome was identified in other plants in Mallorca.

Feb. 20, 2024

New Research Rekindles Debate on Nutri-Score’s Effectiveness

The OECD found Nutri-Score could save money on healthcare. Dutch researchers questioned the integrity of studies supporting the labeling system.

Feb. 19, 2024

A Dismal Harvest Concludes in Greece

With the country’s olive oil production almost halved compared to last year, record prices at origin have shaped a market searching for equilibrium.

Feb. 19, 2024

Major Changes in Argentina Provide Hope for Producers

The election of a conservative government has provided some producers with hope that Argentina’s economic situation – along with their own – will begin to improve.

Feb. 19, 2024

Quality Is Key in El Mistol’s Drive to Grow in Argentina, Expand Exports

The producer hopes the new government’s policy agenda and the company’s investments to expand production will improve profitability and grow the local consumer base.

Feb. 19, 2024

How One Producer Deals with Rising Volumes and A Shorter Harvest in France

In the South of France, the producer behind Mas des Bories manages a bumper harvest and a shorter window to mill.

Feb. 19, 2024

Fourth Generation of Sicilian Farmers Celebrate Local Cultivars

In southeastern Sicily, the producers behind Vernèra share a sense of social responsibility and environmental sustainability.

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