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Production et consommation mondiale d'huile d'olive 1990-2017

© Olive Oil Times

Source de données: Conseil oléicole international
* = estimation

Business

Six Years With No Cure: The Continuing Consequences of Xylella
The Give and Take of French Cultivars
Deoleo Campaign Features a Taste Test by Indian Grandmothers

Health

EVOO Absorbs Polyphenols From Veggies When Cooked Together, Study Finds
In Australia, Advocates Call for Improved Health Rating for Olive Oil
Phenolic Compound in EVOO May Be Beneficial for Parkinson’s Disease

Producer Profiles

Making ‘Magic’ at Domaine de La Vallongue
Finding Balance Among the Olives
Quality and Tradition at Valpaços

The Best Olive Oils

Greek Award Winners Already Looking to Repeat
Winning in New York Opens Doors, Encourages Innovation Say Producers
A Golden Start to the Harvest in Chile

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