The Australian Olive Association (AOA) has developed an industry Code of Practice to better support quality, authenticity and confidence in the Australian olive industry.
The Australian Olive Association was founded in 1995 as the industry body to encourage research and dissemination of information and the sustained development of a national olive industry in Australia.
The Association’s Code of Practice aims to provide security and confidence to consumers and investors in Australia and overseas that certified Australian olive products meet the highest industry standards. To be certified by the Code of Practice, products must be Australian and undergo organoleptic (taste) and chemical testings.
Source: Australian Olive Association