Mar. 10, 2024
They could detect extra virgin olive oil adulterated with as little as one percent sunflower or refined olive oil.
Mar. 10, 2024
After Two Bad Harvests, Producers in New Zealand Anticipate a Rebound
Less rainfall in New Zealand has sparked hope for the country's growers, but the drier weather has come with another set of problems.
Mar. 9, 2024
An Easier, Cheaper Method for Measuring Free Acidity
The new method requires a smartphone and fewer chemicals than the standard technique and may also be applicable to other critical analyses.
Mar. 10, 2024
Researchers Use Ultrasound to Detect Adulterated Olive Oil
They could detect extra virgin olive oil adulterated with as little as one percent sunflower or refined olive oil.
Mar. 10, 2024
After Two Bad Harvests, Producers in New Zealand Anticipate a Rebound
Less rainfall in New Zealand has sparked hope for the country's growers, but the drier weather has come with another set of problems.
Mar. 9, 2024
An Easier, Cheaper Method for Measuring Free Acidity
The new method requires a smartphone and fewer chemicals than the standard technique and may also be applicable to other critical analyses.
Mar. 7, 2024 Health
Spanish Campaigners Lobby for Glyphosate Ban After EU Fails to Reach Consensus
Mar. 7, 2024 Producer Profiles
Mar. 7, 2024 Olive Varieties
Ancient Olive Groves on Capri Are Reservoirs of Biodiversity
Mar. 6, 2024 News Briefs
Mar. 6, 2024 News Briefs
Mar. 6, 2024
Xylella May Not Be Responsible for Olive Tree Devastation in Puglia, Study Finds
The findings could unravel a decade of policy and understanding that Xylella fastidiosa was the leading cause of Olive Quick Decline Syndrome in Puglia.
Feb. 29, 2024
Turkey's Production Plummets After Last Year's Record Harvest
Adverse weather, a poor fruit set and an ‘off-year’ have led to a meager yield.
Feb. 29, 2024
Campaign Aims to Curb Misuse of 'Regenerative' in Agriculture
With rising demand for organic olive oil, California farmers are at the forefront of efforts to promote the true meaning of organic, regenerative agriculture.
Feb. 29, 2024
Authorities Identify Xylella Strain Infecting Vines, Almonds in Puglia
The new variant was detected in a region already severely affected by Xylella fastidiosa pauca.
Feb. 29, 2024
Supermarkets in Spain Poised to Clash Over Olive Oil Prices
Olive oil prices at origin remain at historic highs, but direct-to-consumer promotions by some brands have supermarkets weighing their next move.
Feb. 28, 2024
Córdoba Festival Promotes Local Olive Oil Against Backdrop of Harvest Challenges
Organizers hailed the event as an opportunity for local producers to promote their products after a demanding harvest.
Feb. 26, 2024
New Law in Italy Establishes Role of Farmers in Protecting Environment
Along with protecting Italy’s natural landscapes and promoting the cultivation of traditional crops, the law seeks to curb the rural exodus with economic incentives.
Feb. 22, 2024
Italian Farmers, Producers Confirm Production Rebound
Olive oil production for the 2023/24 crop year was bolstered by strong harvests in the south.
Feb. 20, 2024
Balearic Islands Tighten Restrictions as Xylella Spreads in Mallorca
The strain of Xylella fastidiosa responsible for Olive Quick Decline Syndrome was identified in other plants in Mallorca.
Feb. 20, 2024
New Research Rekindles Debate on Nutri-Score’s Effectiveness
The OECD found Nutri-Score could save money on healthcare. Dutch researchers questioned the integrity of studies supporting the labeling system.
Feb. 19, 2024
A Dismal Harvest Concludes in Greece
With the country’s olive oil production almost halved compared to last year, record prices at origin have shaped a market searching for equilibrium.
Feb. 19, 2024
Major Changes in Argentina Provide Hope for Producers
The election of a conservative government has provided some producers with hope that Argentina’s economic situation – along with their own – will begin to improve.
Feb. 19, 2024
Quality Is Key in El Mistol’s Drive to Grow in Argentina, Expand Exports
The producer hopes the new government’s policy agenda and the company’s investments to expand production will improve profitability and grow the local consumer base.
Feb. 19, 2024
How One Producer Deals with Rising Volumes and A Shorter Harvest in France
In the South of France, the producer behind Mas des Bories manages a bumper harvest and a shorter window to mill.
Feb. 19, 2024
Fourth Generation of Sicilian Farmers Celebrate Local Cultivars
In southeastern Sicily, the producers behind Vernèra share a sense of social responsibility and environmental sustainability.